It appears I’ve become a bread maker. Recently I’ve started baking my own breads. I began with the no knead method. I’ve since moved to methods from the book “Flour, Salt, Water, Yeast” by Ken Forkish. I have to say I love making bread. I’m just over the moon trying new ways to make bread and developing new flavors.
The above two loaves are the Saturday Overnight White by Ken Forkish. I took them past the blonde point as was suggested in the book to develop deeper flavors in the bread. They were so delicious. I posted them on my Twitter account and tagged Mr. Forkish. He actually liked my Tweet! Wow how unbelievable that such a knowledgeable artisan bread maker would like my Tweet! I’m looking forward to making many many more loaves of bread.
Also please feel free to follow me on Twitter @SimplyStacieB.